It’s been over 25 years since we set up our first shop, so we have lots of experience manufacturing some of the world’s finest custom-fabricated stainless steel equipment for the food and dairy industries.

As we’ve expanded our facilities over the years, we’ve also invested in state-of-the-art equipment to enable us to always deliver products of the highest quality.

We’ve been meeting the needs of our customers in the dairy business since Joe and John Koss founded Koss Industrial, Inc. That’s why you can trust that our workmanship and materials are top notch. We manufacture complete process cheese equipment, process cheese cookers, holding hoppers, single- and multiple-ribbon casting lines, continuous cheese cookers, and specialty cookers to handle grains as well as dairy products. Automatic controls are an option on all equipment.

Our HTST pasteurizing systems are built to meet your specific needs – in any style or size. Depending upon your preferences, we can manufacture these systems to be either skid-mounted or free-standing. All our HTST systems are completely automated.

We also manufacture a variety of equipment lifts for shredders, dicers, and curd mills according to custom specifications.

Capabilities

Here’s a listing of some of our capabilities along with the types of equipment we use:

Machining: CNC milling, CNC turning, and manual machining equipment
Forming: Amada, Promecam, and Wysong press brakes with 90-250 ton capacities
Sawing: DoAll cut-off saws with full mitering capabilities
Shearing: Capability up to 10 feet in ¼-inch mild steel
Punching/Notching: 100-ton Iron Worker with one-inch mild steel capacity
Rolling: Capability up to eight feet in eight-gauge stainless steel
Welding: Heli-arc, spray-arc, wire feed, soldering, and brazing capabilities
Polishing: Plate, sheet, tube, and bar polishers and fully equipped polishing booths
Deburring: Vibratory deburring capabilities
Blasting: Glass bead blasting booth and sand-blasting cabinet