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Pasta Filata (mozz/italian) There are 19 products.

View our Pasta Filata, Italian Style Cheese Making Gallery. Pasta Filata (Italian: “spun paste”) is a cheese-making technique named for its distinctive stretching step (filatura), where the cheese is kneaded/stretched in hot water/whey. This step creates the soft, elastic, stringy texture that characterizes Pasta Filata cheeses. Mozzarella and provolone are two popular examples from this group of Italian cheeses also known as ‘stretched-curd’, ‘pulled-curd’ or ‘plastic-curd’ cheeses Koss Industrial, Inc. designs and fabricates custom machinery for this unique cheese-making technique and others. Contact us for information on cookers, mixers, molders, extruders and more of our machines designed and fabricated for this particular technique.

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