KOSS News & Events

2018 WCMA Distinguished Service Award Nominees

Koss Industrial's Founders are on the 2018 Ballot!

John & Joe Koss have been nominated together for the Wisconsin Cheese Makers Association's 2018 Distinguished Service Award! This award recognizes persons that have helped to grow the United States dairy industry and are valued by cheesemakers as trusted partners.

VOTE for John & Joe Koss for the 2018 WCMA Distinguished Service Award

Koss Industrial would greatly appreciate it if you would vote for John & Joe. Please let your WCMA connections know that the founders of Koss Industrial are on this year's ballot and encourage them to vote as well. Our team and family hope that John & Joe to receive this award; they've each dedicated over 50 years to cheesemaking - serving applications throughout the dairy industry. With your help, we can make this happen!

WCMA FRIENDS, PLEASE CLICK HERE TO VOTE before midnight on Tuesday October 31, 2017 (please note WCMA's limit of 10 individual votes per one company)

Part of WCMA's mission is to recognize those in the industry who were instrumental in building a foundation for the future success of the dairy industry. They depend on members to help them in this effort, by nominating peers and friends for recognition. Koss Industrial's founding brothers are grateful to have been nominated for this award, along with so many other valued industry partners.

2018 International Cheese Tech Expo

#1117 Koss Industrial's Booth

ICTE18 icon for signature

The biggest cheese and whey expo in the world returns to the Wisconsin Center, April 17-19, 2018!

Connect with industry leaders, check out the latest and greatest in technology, and learn something new and meaningful at our seminars. In 2016, the Wisconsin Center in Milwaukee filled with a record 3,440 attendees– including dairy manufacturers and suppliers from 42 states and 32 nations around the world. You won't want to miss ICTE 2018!


#3825 Koss Industrial's Booth

Pure processing. Proven results.

Are you a food processing professional? Don't miss PROCESS EXPO, September 19-22, 2017, in Chicago, IL, where you can take part in insightful education sessions and review cost-saving technology demonstrations.

Get connected with 15,000+ food processing experts from around the world—all in one place and one time. It only happens once every two years so don't miss it!

Register today at myprocessexpo.com. Come visit us in booth # 3825 and use our guest code 28839 to receive a free complimentary pass.