Direct steam injection is the cooking method used by our waterless cookers. Whether you’re looking for a table top, lab size or large production model, we have the design and fabrication expertise to deliver a cooker that meets your specific needs.
- Single and twin screw options
- Low-shear construction for pasta filata cheeses and high shear for process and analog cheeses
- Batch processing with possible production rates in excess of 20,000 lbs/hr
- Add ingredients at any time in the process
- Non-stick coating available for contact surfaces to help reduce product waste
- Enclosed system for better product safety
- Can be made CIPable for easier, effective cleaning
Meet or exceed USDA sanitary standards.
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