Culinary Steam Assemblies
Product Details
Does steam come into direct contact with your food product? Improve overall product quality with a steam assembly from Koss.
- Capable of removing 95% of particles two microns or larger
- Filtered steam will result in a purer end product
- Custom fabricated from stainless steel
More about culinary steam
There are several ways to describe steam used in processing. Culinary steam can be direct injected or infused during food processing. Culinary steam needs to meet 3-A culinary standards as it can, and often does, come in direct contact with the food product.
Process steam is used in process applications as a source of energy for process heating, pressure control and mechanical drives. It does not generally come in contact with the final product.
Meet or exceed USDA sanitary standards.
Meet 3-A Accepted Practices requirements.
