A-Frame Cheese Presses
Product Details
Our industrial A-frame vertical-style cheese presses are designed with angled stacks for optimal drainage. Each row or stack is evenly pressed by air cylinders.
- Easily press large quantities of cheese
- Reliable, even pressure with individual cylinder controls
- Can be designed in a number of different row configurations
- Vertical design uses less floor space than horizontal presses
- Can be designed for rectangular or round cheese hoops
More About Pressing Cheese
Pressing cheese is a process that removes remaining whey from the curd allowing it to knit together. Pressing also helps improve the final texture.
Pressing does not determine the overall hardness or moisture level of the cheese. That is achieved by manipulating the temperature of the curds and whey, the size of the curds while stirring and the size of the final curd prior to pressing.
Meet or exceed USDA sanitary standards.
