Automated Molder Chillers (AMCs)
Product Details
Your pasta filata cheeses won’t adhere to the non-stick surfaces of our custom-built, stainless steel automatic molder chillers. In addition, these units can also operate as cheese block formers.
- Complete hands-free automation
- Can be spray or immersion based
- Choose from rotary or shuttle styles
- Create consistent shapes time after time
- Create different product weights without tooling changes
- CIPable options for easier, effective cleaning
Meet or exceed USDA sanitary standards.
More about automated molder chillers (AMCs)
After the curd of pasta filata cheeses has been heated and stretched, it is molded at an elevated temperature. Molders shape the curd into uniform pieces. For Mozzarella-style cheeses and Provolone, the molded cheese is typically immersed in cold water, cooled in brine, and packaged. Additionally, Provolone is often ripened or aged and in some cases smoked.
