Cheese Extruders/Molders
Product Details
Get your pasta filata cheeses from cooker to mold in a custom-built stainless steel extruder from Koss.
- Can be mobile or stationary
- Multiple styles of shuttle heads and string extrusion heads available
- Completely jacketed unit
- Heavy-duty gearboxes are easily serviced
- Can be made CIPable for easier, effective cleaning
Options include:
- Hydraulic or electric drive motors
- On-board hot water set
- Electric heat
- Jacketed infeed hopper
More About Cheese Extruders/Molders
Extruders transfer pasta filata cheeses from cooker to mold. They add the finishing grain structure to pasta filata cheeses (such as Mozzarella, String, Provolone and Oaxaca). Pasta filata cheeses become elastic when heated and are known for their stringy, stretchiness. They are the ideal pizza cheeses.
Meet or exceed USDA sanitary standards.
