Continuous Straining Systems
Product Details
Want to increase efficiency of your process cheese line? We’ve designed a continuous strainer which removes particulates from process cheese after it’s been cooked. This little system can make a big impact on your productivity by drastically reducing the number of necessary sock changes upstream.
- Skidded system
- Heavy-duty stainless steel
- Reduces downtime by limiting the maintenance of clogged sock filters
- Small foot print: roughly 8' by 2.5' and standing less than 4' tall
Meet or exceed USDA sanitary standards.
