Cheese Hoops & Molds
Product Details
Whether you call them hoops or molds, our durable, stainless steel cheese forms can be used with vertical or horizontal pressing methods. Available in 20 and 40 lb. sizes.
- Wilson hoop design includes a box, liner, cover, and two pins
- Sanitary, food-grade bent handles
- 20 lb. hoops feature 16 gauge stainless steel bottoms and covers, both drilled for whey drainage
- 40 lb. hoops have 14 gauge stainless steel bottoms and dimpled covers, both drilled for whey drainage
- Liners for both sizes are 14 gauge stainless steel
More About Cheese Hoops
Hoops and molds have several uses in cheesemaking depending on the cheese type. They may aid in draining whey, holding curds while they knit together, and forming the cheese’s initial shape. Early cheese hoops were made of wood.
Meet or exceed USDA sanitary standards.
